Tekno Stamap SMART automatic dough sheeter
The SMART is the step up from a manual sheeter. It works like the sheeter your team already knows, but a touch screen stores up to 50 laminating programs and runs them on its own, so every batch comes out the same. The INDUSTRIAL SMART is the heavy-duty version, for production labs laminating all day.
Key specs
Models
Options
Why bakers choose the SMART
Programs, not guesswork
Save each product’s lamination as a program, and anyone on shift gets the same result.
Still runs by hand
Switch to manual for one-off batches or new recipes.
Room to grow
Add a flour duster and dough winder, or choose the INDUSTRIAL SMART with its heavier frame, faster belts and 2 m tables.
How we supply it
We’ll set up your first programs with your own dough during training, so the SMART is earning its keep from day one.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
SMART FAQs
SMART or INDUSTRIAL SMART?
Both have the same belts, rollers and controls. The INDUSTRIAL SMART has a reinforced frame, faster belts and a 2000 mm option for heavier daily use. The SMART suits most bakeries moving up from a manual sheeter.
Can I still use it manually?
Yes. The SMART runs in automatic, semi-automatic or manual mode, so you can laminate by hand when you need to.
What power does it need?
A three-phase supply. We check your power during the site survey.