Auxpama bread lines and scoring machines in Scotland
Auxpama builds automation for bread and baguette production in Badalona, near Barcelona: scoring machines, moulders, bread lines, robots and tray handling. TeknoBake is Auxpama’s exclusive distributor in Scotland. We plan, install and support Auxpama equipment for production bakeries, and work with bakeries elsewhere in the UK on request.
At a glance
Made in Badalona, Barcelona, Spain.
Scoring, moulding, complete bread lines, robots and tray handling, much of it built to order.
Supplied in Scotland by TeknoBake, with site survey, installation, operator training and full servicing.
Who Auxpama are
Auxpama designs and builds automated equipment for bakeries. It grew out of SPAMA S.A., which served bakers from 1982. It builds around each bakery’s products, trays and racks, and exports to France, Germany, Portugal and the USA. More on Auxpama’s own site.
The Auxpama range
CorMAN (fed by hand), CorCAR (scores straight from the rack) and CorLIN (in-line, up to 10,000 pieces an hour) cut every loaf the same way, with a water jet or blades.
The F4.0 dough moulder shapes baguettes and long breads, alone or in a line. Auxpama’s complete bread line makes up to 2,500 baguettes an hour.
Robots and machines that load racks, depan trays (AliCAR, DesCAR) and place dough pieces.
Auxpama machines
Bread scoring machines
CorMAN is hand-fed, CorCAR scores straight from the rack, and CorLIN sits in a line at up to 10,000 pieces an hour.
Best for: The same cut on every loaf
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Bakery robots
Tray-handling and pick and place robots, designed around your racks, trays and peel boards.
Best for: Lifting jobs that are hard to staff
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AliCAR
Unloads empty trays from a rack into the line and reloads it with full ones. Holds two racks.
Best for: Feeding a line from racks
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DesCAR
Depans bread straight from the rack: a motorised rake sweeps each tray onto a belt.
Best for: Depanning without a person on it all shift
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Freezing tunnel rack movement
Moves racks through a blast-freezing tunnel automatically, with speed and time control.
Best for: Frozen dough and part-baked production
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Automatic bread line
Pre-prover, moulder, stretching, seeding and tray deposit, up to 2,500 baguettes an hour.
Best for: Baguettes and small breads at volume
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Round bread positioning
Sets round dough pieces out in rows and patterns on trays, boards or belts before scoring.
Best for: Rolls and round breads
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Portioning dough hoppers
Hoppers that portion bulk dough for the line.
Best for: Feeding a line with bulk dough
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Automatic dough refiner
Works the dough automatically before it’s portioned.
Best for: Industrial bread lines
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Dough portioning and transport
Portions dough and carries it to the next stage.
Best for: Moving dough between stages without handling
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First pocket provers
Give dough pieces an intermediate proof in individual pockets, between dividing and moulding.
Best for: Baguette and roll lines
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Continuous proving system
An in-line proving system for high-hydration dough.
Best for: Wet-dough bread lines
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F4.0 dough moulder
Five rollers and three pressure boards, each set per product on a touch screen. Runs on its own or inside a bread line.
Best for: Baguettes and long breads at production volume
View detailsBuying Auxpama through TeknoBake
One Scottish contact
For a project built in Spain.
Site survey
We map your floor, racks and trays before Auxpama designs anything.
Installation and commissioning
Plus operator training.
Servicing and maintenance
For what we supply, with genuine Auxpama parts direct from Spain.
Auxpama FAQs
Who sells Auxpama in Scotland?
TeknoBake is Auxpama’s exclusive distributor in Scotland. We supply, install and service Auxpama equipment, and UK bakeries outside Scotland can enquire too.
Is Auxpama only for large bakeries?
No. The CorMAN scorer is fed by hand and the F4.0 moulder can work on its own. Robots and full bread lines suit bigger producers.
How do I get a price for Auxpama equipment?
It depends on the machine, options and installation, and most Auxpama kit is built to order. Send us an enquiry and Brian will reply within 48 hours.
Talk to TeknoBake about Auxpama
Tell us where your line slows down, and we’ll show you where Auxpama fits.