Bakery Production Lines and Automation
Automation doesn’t have to mean a new factory. Auxpama, near Barcelona, builds scoring machines, robots, tray handling and bread lines you can add one step at a time, and Tekno Stamap builds lines for laminated pastry. We’re the exclusive Scottish distributor for both, and every project starts with a site survey of your racks, trays and line.
The range
Bread scoring machines
A scoring machine cuts the top of proved dough by water jet or blade, at the same depth and pattern every time. It suits bakeries scoring baguettes and loaves by hand.
Bakery robots
Robots take on repetitive, heavy jobs such as loading trays and placing dough pieces. They suit medium and large bakeries where one task ties up a person all shift.
Tray handling
Tray handling machines load, unload and depan racks automatically, without a robot arm. They suit rack-based bakeries feeding a line or emptying trays after baking.
Auxpama AliCAR
Unloads empty trays from a rack into the line and reloads it with full ones. Holds two racks.
Best for: Feeding a line from racks
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Auxpama DesCAR
Depans bread straight from the rack: a motorised rake sweeps each tray onto a belt.
Best for: Depanning without a person on it all shift
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Auxpama freezing tunnel rack movement
Moves racks through a blast-freezing tunnel automatically, with speed and time control.
Best for: Frozen dough and part-baked production
Ask about this modelBread production lines
A production line takes dough from portioned pieces to filled trays with little handling. It suits bakeries adding capacity, or replacing several manual steps at once.
Auxpama automatic bread line
Pre-prover, moulder, stretching, seeding and tray deposit, up to 2,500 baguettes an hour.
Best for: Baguettes and small breads at volume
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Auxpama round bread positioning
Sets round dough pieces out in rows and patterns on trays, boards or belts before scoring.
Best for: Rolls and round breads
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Auxpama portioning dough hoppers
Hoppers that portion bulk dough for the line.
Best for: Feeding a line with bulk dough
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Auxpama automatic dough refiner
Works the dough automatically before it’s portioned.
Best for: Industrial bread lines
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Auxpama dough portioning and transport
Portions dough and carries it to the next stage.
Best for: Moving dough between stages without handling
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Auxpama first pocket provers
Give dough pieces an intermediate proof in individual pockets, between dividing and moulding.
Best for: Baguette and roll lines
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Auxpama continuous proving system
An in-line proving system for high-hydration dough.
Best for: Wet-dough bread lines
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Tekno Stamap MAKE UP line
A modular line that calibrates, doses, cuts and trays laminated pastry.
Best for: Filled croissants, pain au chocolat and viennoiserie in volume
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Tekno Stamap cutting tables (series T)
Cutting tables from 2 to 6 m long, for small and medium labs.
Best for: Cutting laminated pastry on a compact line
Ask about this modelWhere should I start?
Start with the task that ties up a person all shift.
| The job | Start with |
|---|---|
| Scoring by hand | CorMAN, or CorCAR to score from the rack |
| Loading racks or depanning | AliCAR or DesCAR |
| Placing dough pieces | A pick and place robot |
| More bread than your team can shape | An Auxpama bread line |
More on automating in stages: bakery automation for small and medium bakeries.
Production line FAQs
How much does bakery automation cost?
Most of this equipment is designed for your racks, trays and line, so there’s no list price. It depends on the machine, the layout and the installation. We’ll survey your bakery and quote for the design.
Can we automate one step at a time?
Yes. Scoring, rack loading and depanning machines work on their own with your existing racks and trays. Many bakeries start with one and add more later.
Do we need a big factory for this?
No. The CorMAN and CorCAR work alongside a manual bakery, and the Tekno Stamap cutting tables are built for small and medium labs.
Who looks after it once it’s in?
We do. We service and maintain the machines we supply, with genuine parts direct from Spain and Italy.
Ask about production lines & handling
Tell us what you make and how much, and we’ll recommend the right machine. We’ll reply within 48 hours.