Pizza and Artisan Ovens
Wood-fired ovens from Formex for pizzerias, restaurants and artisan bakeries in Scotland, supplied, installed and supported by TeknoBake. We also supply stone-bake artisan ovens, so tell us what you bake and we’ll recommend the right one.
Pizza oven FAQs
Wood-fired or stone-bake?
A wood-fired oven gives you the flavour, char and theatre of a live fire, which suits pizzerias and open kitchens. A stone-bake oven gives you steadier heat with less tending, which suits bakeries baking through the day. Tell us what you bake and we’ll recommend the right one.
How long does a wood-fired oven take to install?
The Formex oven is modular, so the oven itself goes together on site in a few hours. You then finish the outside to suit your kitchen, in tile, plaster, stone or brick.
Have you installed one in Scotland?
Yes. We supplied a Formex oven and a Tekno Stamap mixer to Scotsman Group for its pizza launch in St Andrews. Read the case study.
Find the right oven
Tell us what you bake, how many pizzas you need at your busiest and the space you have. We’ll recommend the right oven and come back to you within 48 hours.