Tekno Stamap LAM 650 manual dough sheeter
The LAM 650 is the biggest and most robust of Tekno Stamap’s manual sheeters. Its 650 mm belts take a wider sheet than any other manual model, so you laminate more dough per pass without moving to an automatic machine. It suits bakeries and pastry producers running larger batches by hand.
Key specs
Models
Options
Why bakers choose the LAM 650
More dough per sheet
The wider belts and stronger 1.5 kW drive handle bigger batches than the LAM 2.
Steady under load
A heavier frame and base, locked on stabiliser feet, keep it rigid with big sheets.
Less mess
Flour collection trays come as standard, and the tables fold up after use.
How we supply it
A LAM 650 needs over 3 m of floor with its tables down, so we’ll check your layout before you commit.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
LAM 650 FAQs
LAM 650 or LAM 2?
Choose the LAM 650 if you need wider sheets or laminate big batches by hand. The LAM 2 suits most bakeries, comes as a bench-top model and takes less space.
LAM 650 or an automatic sheeter?
The SMART uses the same 650 mm belt width but runs saved programs on its own. If your team is laminating for hours a day, it’s worth comparing the two. We can talk you through both.
How much space does it need?
With its tables down, the LAM 650 runs to about 3.3 m (6514) or 3.7 m (6516) long. Folded, it’s much shorter. We measure up during the site survey.