Tekno Stamap LAM 2 manual dough sheeter
The LAM 2 is Tekno Stamap’s sturdier manual sheeter, for bakeries and pastry shops that laminate every day. It rolls puff, croissant, Danish and shortcrust to an exact thickness, with a digital display so every sheet matches the last. Choose a bench-top model or one on its own wheeled base.
Key specs
Models
Options
Why bakers choose the LAM 2
The same thickness, every sheet
The roller opening shows on a digital display, and the optional P.A.D. walks your team through a saved recipe pass by pass.
Built for daily use
Cast aluminium side frames keep it rigid, and the base locks in place on stabiliser feet.
Folds away
The tables lift up at the end of the shift, so it gives floor space back.
How we supply it
We’ll measure your bench or floor space and check your power before recommending a bench-top or floor-standing LAM 2.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
LAM 2 FAQs
What’s the difference between the LAM 2 and the EASY?
Both are manual sheeters with similar belt sizes. The LAM 2 is sturdier, with cast aluminium side frames, a digital thickness display as standard and more options, including the P.A.D. recipe device. The EASY is the simpler, lower-cost choice for lighter use.
Bench-top or floor-standing?
The bench-top LAM 2 (507, 510 or 610) suits tight spaces and smaller batches. The floor-standing models take belts up to 1600 mm for bigger sheets, and sit on wheels so you can move them for cleaning.
Does it run on single-phase power?
Yes. The LAM 2 comes in single- or three-phase versions, so it suits most bakery supplies. We check your power during the site survey.