Tekno Stamap EASY manual dough sheeter
The EASY is Tekno Stamap’s straightforward manual sheeter, for small bakeries, pastry shops and pizzerias that want a reliable machine without extras they won’t use. It rolls puff pastry, shortcrust, croissant dough and thin sheets, and folds up at the end of the day. Pick the bench-top version for a tight kitchen, or the floor-standing version for longer belts.
Key specs
Models
Options
Why bakers choose the EASY
Simple to run
Levers move the belts, a handle sets the thickness, and new staff pick it up quickly.
Small footprint
The bench-top model sits on a worktop, and every EASY folds up after use.
Quick to clean
The scrapers come off without tools, and the floor models have dough trays as standard.
How we supply it
Most EASY buyers are short on space, so we’ll measure up and tell you honestly whether bench-top or floor-standing makes more sense.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
EASY FAQs
Is the EASY a good first dough sheeter?
Yes. It’s the simplest machine in the Tekno Stamap range and suits a bakery, pastry shop or pizzeria laminating smaller batches. If you laminate all day or want saved recipes, look at the LAM 2.
What size EASY do I need?
Belt width sets your widest sheet, and belt length sets how much dough you can handle per pass. The 507 and 510 bench-top models suit most small kitchens. Floor models run up to 1600 mm for bigger sheets.
Can it run on single-phase power?
Yes. The EASY comes in single- or three-phase versions. We check your supply during the site survey.