Tekno Stamap C-Line 2 planetary mixer
The C-Line 2 is Tekno Stamap’s compact planetary mixer for pastry shops and artisan bakeries. It whips creams and egg whites, beats fillings and mousses, and mixes biscuit and small dough batches. The 10 and 20 litre models sit on a bench and run on a standard single-phase supply.
Key specs
Models
Options
Why bakers choose the C-Line 2
Small footprint
The 10 and 20 litre models give production output from a bench.
Adjust as it runs
Change the speed and time mid-mix without stopping.
Little upkeep
Oil-bath gears run quietly, and the tool brakes the moment the cycle ends or the stop button is pressed.
How we supply it
The bench-top C-Line 2 plugs into a normal single-phase supply, so it’s often the quickest machine we install.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
C-Line 2 FAQs
C-Line 2 or TK 2?
The C-Line 2 is the compact choice for small and medium production, including bench-top use. The TK 2 has bigger bowls, more powerful motors and programmable panels for heavier mixes and daily volume.
Planetary or spiral mixer?
A planetary mixer suits creams, whipped mixtures, fillings and soft doughs. For bread and pizza dough in volume, a spiral mixer like the Helix does the job better.
Does it run on single-phase power?
The 10 and 20 litre models run on single-phase as standard. The 40, 60 and 80 litre models need three-phase.