Tekno Stamap Helix spiral mixer
The Helix is Tekno Stamap’s commercial spiral mixer for bread, pizza and leavened doughs, from stiff sourdough to very wet, high-hydration doughs. Sizes run from the compact Helix 30, which fits under a bench, to the Helix 200 for production bakeries. For bigger batches, choose a removable bowl or a mixer that tips the dough out for you.
Key specs
Models
Options
Why bakers choose the Helix
Any dough
Built to mix everything from firm sourdough to very wet doughs.
Built to last
Heat-treated steel shafts, large bearings and stainless steel everywhere the dough touches.
Saved recipes
The touch-screen panel stores 30 named programs, with pauses for resting the dough or adding ingredients.
How we supply it
We’ll size the Helix to your biggest batch and check your three-phase supply and floor loading, as the larger models weigh over half a tonne.
Site survey
We check your space, power, access and products before we recommend a model.
Installation and commissioning
We deliver it, install it and run it in on your floor.
Operator training
Your team learns to run, clean and look after it before we hand over.
Servicing and genuine parts
Full servicing and maintenance, with parts direct from the manufacturer.
We reply to every enquiry within 48 hours.
Helix FAQs
What size spiral mixer do I need?
The Helix number is the weight of dough it mixes, so a Helix 60 takes 60 kg. Work from your biggest single batch, with some headroom. We’ll help you size it.
Fixed, removable or self-tipping bowl?
A fixed bowl suits most bakeries. A removable bowl (VE) lets you wheel the dough away and start the next batch. A self-tipping mixer (AR) empties straight onto a bench or into a divider, so nobody has to lift dough out.
Does it need three-phase power?
Yes, every Helix runs on three-phase. We check your supply during the site survey.