Sitep

Sitep water chillers for bakeries

Dough temperature decides how your dough ferments, and the easiest way to control it is the water going into the mixer. Sitep water chillers give you water at any set temperature from +1°C, even in a hot bakery, so every batch comes off the mixer at the same temperature. Pair one with a Sitep water meter and the right amount goes into the bowl automatically.

Make an enquiry Call 07438 136858

Key specs

Water temperatureSet anywhere from +1°C to +35°C

Works in rooms up to+45°C

Size50 to 1,000 litre tanks, or 60 to 300 litres an hour on demand

MountingFloor-standing, or wall-mounted above the mixer

Made bySitep, Italy

The ranges

RangeHow it worksSizes

Inox storage chillersA stainless tank of chilled water, ready when you need it50 to 1,000 L floor-standing; 50 or 100 L wall-mounted

Easyline storage chillersSitep’s lower-cost storage chiller for smaller bakeries80 or 170 L, floor or wall

Continuous chillersChills water as it flows, through a sealed stainless coil with no tank60 to 300 L an hour, floor or wall

Options

UV lamp to keep stored water cleanPump and water meter to send water straight to the mixerFaster-recovery models that refill a tank in 15 or 30 minutes

Pair it with a water meter

Sitep water meters measure the water into the bowl to within 1%. Mixer versions blend chilled and mains water to hit the temperature you set. Sitep reckons automatic dosing saves around an hour a day of measuring by hand.

Why bakers choose Sitep

The same dough temperature every batch

Whatever the weather or the kitchen temperature.

Hygienic

Continuous chillers keep water sealed from the air; storage chillers can take a UV lamp.

Saves space

Wall-mounted units fit above the mixer, off the floor.

How we supply it

We’ll look at your mixer, water supply and drainage, and size the chiller to your biggest mixing hour.

Site survey

We check your space, power, access and products before we recommend a model.

Installation and commissioning

We deliver it, install it and run it in on your floor.

Operator training

Your team learns to run, clean and look after it before we hand over.

Servicing and genuine parts

Full servicing and maintenance, with parts direct from the manufacturer.

Make an enquiry Call 07438 136858

We reply to every enquiry within 48 hours.

Related equipment

The mixer it feeds

Tekno Stamap Helix spiral mixers

Chill and freeze product

Sitep blast chillers

All cooling & water control

Sitep

Water chiller FAQs

Why do bakeries chill their dough water?

Mixing warms dough through friction. Cold water offsets that, so the dough finishes at the right temperature for fermentation. It matters most in summer and with long or intensive mixes.

Storage or continuous chiller?

A storage chiller keeps a tank of cold water ready for big draws at once. A continuous chiller cools water as it flows, with no stored water, and suits steady use through the day.

What size do I need?

Work from the most water you use in your busiest hour. We’ll size it with you during the site survey.