From development kitchen to production: Scotsman Group’s St Andrews pizza launch
How TeknoBake helped Scotsman Group take a new pizza concept from development kitchen to commercial production ahead of its St Andrews launch.
At a glance
Customer
Scotsman Group
Project
A new pizza concept, launched in St Andrews
What we did
Production process advice and equipment supply
Equipment
Formex oven and Tekno Stamap mixer
The challenge
Scotsman Group had developed a new pizza concept and needed to take it from a development kitchen to commercial production ahead of its launch in St Andrews. The product had to keep the quality and authenticity of the recipe while scaling for a commercial rollout.
What we did
TeknoBake worked with Scotsman Group’s food development team on the production approach, drawing on bakery processing and automation expertise to refine how the dough and product would be made at scale.
Equipment supplied
A Formex oven and a Tekno Stamap mixer.
Installation and commissioning
Installed in spring 2026.
The result
In Scotsman Group’s words, the move from development kitchen to market-ready production was seamless.
Working with TeknoBake Group has been instrumental in bringing our new pizza concept to life ahead of its launch in St Andrews.
Their expertise in bakery processing and automation helped us refine our production approach, ensuring we could maintain the quality and authenticity of the product while scaling for a commercial rollout. The team provided practical guidance, reliable equipment solutions, and a level of support that made the transition from development kitchen to market-ready production seamless.
Planning a new product or site?
Whether you’re launching a concept or scaling up an existing product, we’ll help you specify, install and support the right equipment.