Commercial bakery equipment
Production equipment for Scottish bakeries from four European manufacturers: Tekno Stamap, Sitep, Formex and Auxpama. Tell us what you make and how much, and we’ll match the machine to your product, your space and your team.
Equipment by type
Spiral, planetary and diving arm mixers for bread, pizza, pastry doughs, creams and fillings.
Manual and automatic sheeters for puff, croissant, Danish and shortcrust, from fold-away bench models to programmable machines.
Machines that portion, shape and roll dough the same way every time.
Control when your dough proves, so it’s ready when you are, without a night shift.
Accurate depositing and injecting for batters, creams, cookie doughs and fillings.
Get your dough water to the right temperature, then chill or freeze finished products fast.
Automated lines and handling for bakeries ready to scale up and take repetitive work off the team.
Wood-fired pizza ovens from Formex for pizzerias, restaurants and artisan bakeries, and stone-bake artisan ovens.
Browse by manufacturer
Can’t see what you need?
We only sell production equipment, but our four manufacturers make far more than we can list here. Tell us what you’re trying to make and we’ll find the right machine. We’ll reply within 48 hours.